Webdirections Trim fat from chops. Place chops in resealable plastic bag set in a shallow dish. For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper. Pour over chops. Seal … WebJan 1, 2013 · Add chops; reduce heat to medium. Cook for 5 to 6 minutes or until just pink in center (145°F), turning once. Remove from heat; let stand for 3 minutes. Add broth and dried tomatoes to eggplant mixture. …
Greek Pork Chop Marinade - Bake. Eat. Repeat.
WebFeb 2, 2013 · Add the uncooked rice, toss to coat rice in the butter, and saute until the rice starts to turn golden and gives off a nutty aroma, about 3 minutes. Add the hot broth and … WebJan 4, 2024 · Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are … how i love the name jesus
Greek Pork Chops with Lemon Rice Pilaf - Nibble Me This
WebApr 9, 2024 · Milk: To make Greek yogurt taste more like sour cream, you can mix it with milk. Start with a small amount of milk and mix it well into the yogurt until you achieve the desired consistency and taste. Let It Sit: Letting Greek yogurt sit for a few hours or overnight can give it a tangier flavor. Simply mix the yogurt well, cover it, and place it ... WebApr 11, 2024 · Reserve the slices for serving. In a bowl, mix together the half lemon juice, 1 tablespoon of olive oil, garlic, ground oregano, salt, and ground white pepper. Add the chicken thighs and marinate for 10 minutes. 2. Heat 1 tablespoon of olive oil in a frying pan over medium-high heat. WebOct 6, 2024 · 4 pork chops. ½ cup all-purpose flour. salt and ground black pepper to taste. 3 tablespoons unsalted butter. 2 tablespoons sliced shallots. ⅓ cup dry white wine. ¼ cup chicken stock. 1 tablespoon fresh … highgrade