Porterhouse definition
WebSep 1, 2024 · The Porterhouse is one of the most popular grilling steaks in the world, and is essentially a large T-bone, and it is the larger Tenderloin portion that differentiates it … WebNov 7, 2009 · A porterhouse pork chop is a thick and meaty, cut with tenderloin in. It is the Cadillac of pork chops and is noted for its fresh, pink color and tenderness. It can be grilled, baked, broiled or ...
Porterhouse definition
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WebOct 14, 2024 · porterhouse ( plural porterhouses ) (chiefly Canada, US) A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak. [from 19th c.] (chiefly Canada, US, now historical) A public house where porter was sold; often also served steaks, chops etc. [from 18th c.] quotations WebPORTERHOUSE Bedeutung im Cambridge Englisch Wörterbuch porterhouse Bedeutung, Definition porterhouse: 1. a thick slice of meat containing a T-shaped bone cut from the side of a cow 2. a thick slice of…. Wörterbuch Übersetzen Grammatik Thesaurus +PlusCambridge Dictionary +Plus Cambridge Dictionary +Plus Mein Profil Hilfe Ausloggen {{userName}}
WebJul 15, 2024 · Porterhouse Steak – This steak is a combination of two parts: strip steak and tenderloin. This large steak is cut from the back, below the ribs and contains a large, t-shaped bone. Porterhouse steak is similar to a … Webporterhouse in American English (ˈpɔrtərˌhaʊs ) noun 1. Obsolete a place where beer and porter (and sometimes steaks and chops) are served 2. US a choice cut of beef from the …
WebNoun 1. porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin porterhouse beefsteak... Porterhouse steak - definition of porterhouse steak by The Free Dictionary Webporterhouse. noun [ C or U ] US us / ˈpɔːr.t̬ɚ.haʊs / uk / ˈpɔː.tə.haʊs / (also porterhouse steak, us / ˌpɔːr.t̬ɚhaʊsˈsteɪk / uk / ˌpɔː.tə.haʊsˈsteɪk /) a thick slice of meat containing a T …
WebMar 5, 2024 · A Porterhouse steak is ideal for grilling or broiling because it does not contain much collagen that needs to be cooked off slowly. Because the two sections of the steak …
WebSep 12, 2024 · In the British Commonwealth countries, the strip side of the T-bone is known as the porterhouse while the tenderloin section is known as the fillet. How To Cook T … son otWebApr 9, 2024 · porterhouse in British English. (ˈpɔːtəˌhaʊs ) noun. 1. Also called: porterhouse steak. a thick choice steak of beef cut from the middle ribs or sirloin. 2. (formerly) a … so not a xor not bWebporterhouse / ˈpɔːtəˌhaʊs / n. Also called: porterhouse steak a thick choice steak of beef cut from the middle ribs or sirloin (formerly) a place in which porter, beer, etc, and sometimes … small pattern hex nut dimensionsWebpor·ter·house (pôr′tər-hous′) n. 1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak. 2. A cut … sonot9to5WebDefinitions of porterhouse. noun. large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin. synonyms: porterhouse steak. sonosys megasonicWebpor·ter·house. (pôr′tər-hous′) n. 1. A cut of beef taken from the thick end of the short loin, having a T-bone and a sizable piece of tenderloin. Also called porterhouse steak. 2. A cut … sonosystems schunk-group.comWebOct 18, 2024 · The porterhouse is a composite steak since it consists of meat from two distinctively different parts of the animal: the tenderloin and the top loin (also called the … small patterned fabric